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The Complete Joy of Homebrewing Third Edition (Harperresource Book) Review

This truly is an excellent guide for starting the hobby. It certainly was my first brew book. Although my first homebrew store gave me simpler instructions with my first purchase, this book gave me the understanding of what those instructions meant.
The author is very laid back and is a knowledgeable guy that does not want you to quit the hobby because of petty details. Good brewing comes with time. After 11 years of brewing, I realize that this is a hobby, not a job. This is why the author repeats the phrase "Relax, don't worry, have a homebrew."
Being pretty savvy with both biology and chemistry, I was the typical case of a worry wort (no pun intended to all grain guys).
My first two brews, when I was too clueless to know what to worry about, came out better than the next 5!
Take this from a decent brewer: You will always want this book in your home. Although I normally use a bit more advanced guides (Designing Great Beers, and New Brewing Lager Beer), there is still some good stuff in this book. I would hardly call it only for beginners. I would say since almost every home brewer bought this book first, it is perceived to be a beginner's book. He has excellent all grain and whole hop data. He has excellent dilution data in case your wort is too concentrated. He hits on some topics that even the more advanced books don't.
This book is for beginning and experienced brewers. After all, after brewing for 11 years I picked up the third edition and found some new stuff I never saw before (hop growing and such)
You will like this book. Trust me, and relax don't worry.......Hint: If you don't understand the terminology of your new hobby at first, use the glossary in the back of the book or an online site such as www,beertown,org or www,howtobrew,com

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39% Off Discounts: Best Price How to Brew: Everything You Need To Know To Brew Beer Right The First Time Review

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How to Brew: Everything You Need To Know To Brew Beer Right The First Time Review

Like most homebrewers, I started out with Charlie Papazian's book "The New Joy of Homebrewing". I had the second edition. It was a good book, but comparing it to this text, it seems hopelessly dated.
With the explosion of microbreweries across the country, lots of people got turned on to GOOD beer - and many of those looked into homebrewing. With so many people trying different methods and equipment, over time, brewing became simpler and much of what was deemed necessary in the earlier days was discarded. Many of the techniques and equipment listed here are the results of years of trial-and-error streamlining by other homebrewers. In addition, there's never been so many resources available via mail order and on the net. Homebrewing really is easy at this point.
This is the best basic brewing text I've found. You can start with it by making extract only beers, graduating to specialty grains in addition to extract, then to all grain brewing and making your own recipes and beer styles. The book is linear, presents the information as you need it and the information ranges from the most basic (like sanitation) to as technical as you could possibly want (water chemistry).
For years I've been an extract and specialty grain brewer. I never completely understood the process of all-grain brewing until I bought this text. It gave me the courage to build my own lautering tun and brew my first batch of beer made completely from scratch. It was a pale ale, nothing exotic, but man was it good beer. Check out the author's website and read the first edition online. The second edition is improved, so if you like the online text buy the hard copy book.
There are other good texts out there (the author lists many of them in the back of the book) but if you only want one homebrewing text, buy this one. It's a shame that Amazon doesn't carry it anymore. Track it down.

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