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Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen Review
I got this book last week and have had it on the table, flipping through it and reading it all weekend. The recipes look great, they really do, contemporary and tasty, and I can't wait to try them. I doubt this book will hold up for cooking, though, because the binding is already breaking and those cute little green ribbon bookmarks popped out immediately. At over a thousand pages, this book should have a heavy-duty binding, and it doesn't. I think Houghton Miflin should have published it in two volumes to be more manageable and should have used much higher quality binding and materials. I would be willing to pay more for a book like that that would last. Addendum: WOW--these comments do get noticed! The publisher of this book contacted me and is sending me a new one. They were very apologetic and concerned and said that since I got an early run of the book, that might have explained the poor binding. I was very impressed with their response and how quickly they worked to resolve the problem--the true mark of quality customer service. I'd now give it five stars, but the app doesn't want to let me do that.Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen Overview
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