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The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch Review

Its a nice book with a humorous voice. It provides a short history of how the sauce came to be ubiquitous (I didn't know it is made in LA with jalepenos - assumed it was imported with more exotic chiles) which you could probably find on wikipedia.
If you already know how to cook you don't really need this book, because its basically a lot of fairly straightforward American dishes with Sriracha sauce added. It is not a Thai cookbook, or a Vietnamese cookbook. The recipes are for dishes like mac and cheese, chili con carne, chicken wings, chowder, hamburgers, cheese logs! etc. There were a few more inventive recipes - esp. the salads and cocktails. My biggest takeaway will likely be Sriracha butter on popcorn.
This book is best suited for someone who isn't a confident cook and loves Sriracha. Or someone who adores Sriracha and is looking for a few new ideas. Or someone who likes quirky cookbooks.

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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl Review

After reading SO SO many 5 star reviews and then the few sprinkled here and there that were less than stellar, I was expecting this cookbook not to wow me. I thought the 5 star reviews were from fans that would love anything PW put out, no matter what it was, and that the people who were not impressed were probably the ones who had their feet on the ground about the book. But uh.....I LOVE the book. It's beautiful, in full color (I must admit I hate cookbooks without pictures), and EVERY recipe has pictures--lots of them. I am a lover of real food: butter, meat, fruit, veggies, all the food God made in the state in which He made them. This cookbook allows me to use almost every recipe without alterations.
I know one complaint from some people was that most of these recipes are already on her blog. Maybe this is true, but as the mother of 6 small children, I simply don't have time to surf pages of recipes. I need them in book form, in my face, on my counter. A few of these recipes look familiar, but I've not been able to go through all the recipes on her site. And you know, even if I had been able to, it's nice to not have to get online to find a recipe. So if all the recipes in the book are on her blog, I am not irritated with Ree, I am *thankful* to her for providing such a wonderful resource for *free* all this time, and now I'm thankful I get to have all those wonderful recipes right in my hand.

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