37% Off Discounts: Buy Cheap Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long Review

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Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long Review

Eat fresh, home-grown vegetables year round? Eliminate canning and freezing? Do this all at low cost? Eliot Coleman does, you can, too, and here is the how. Coleman is a market gardener in Maine who may eat better than Bill Gates. He shows that sunlight and wind protection are more important that temperature--and, by the way, most of the U.S. gets more winter sunlight than Coleman's place. Inexpensive, unheated greenhouses that he calls tall tunnel houses--some say hoop houses--and cold frames protect from wind and keep snow off the veggies. Greenhouse comfort is more to benefit the gardener. The key is what and when to plant. Full info given for planting dates, construction details, sources of seeds, tools, greenhouses. Well illustrated. An essential guide for organic gourmands.

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long Overview

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34% Off Discounts: Best Price Back to Basics: A Complete Guide to Traditional Skills, Third Edition Review

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Back to Basics: A Complete Guide to Traditional Skills, Third Edition Review

This illustrated book has been published chiefly for those who are new to country living, and/or who have an interest in self-sufficiency and in retrieving some of the "lost arts" which are appurtenant to traditional country life. The information is mostly introductory and rudimentary... a good start for most folks new to these areas of interest.
I have lived in the foothills of rural Appalachia for 55 years and have been involved in carrying out nearly all the construction, activities, arts, and crafts found within this text. Some of the text, (along with the accompanying drawings and photos), is quite good. The information is solid and one can get started along the right track; however, the work goes astray (the publishers sort of "threw in the kitchen sink"), into areas which are not particularly relevant to traditional country living. The editors simply went too far afield when they got into topics such as "Winter Sports," "Kayaking and Rafting," "Foraging for Flour and Emergency Rations," and so on. Most of these subjects are tagged on at the end, I felt just to make the book longer, (it's plenty long enough at 456 pages!)
Additionally, on topics such as "Emergency First Aid," "Fly Fishing" (and fish identification), and "Recipes," there are obligatory sections, none of which are all that useful since these are subjects, any one of which could fill volumes. Had these areas of specific interest been omitted, the more appropriate topics could have been somewhat expanded, such as "Barn Building" or "Preserving Meat and Fish".
While there is quite a great deal of quality information in this Skyhorse Publishing Third Edition (2008) for those seeking a new or improved life in the rural countryside, I still feel that the editors strayed off-base to the point that I cannot heartily recommend the work.

Back to Basics: A Complete Guide to Traditional Skills, Third Edition Overview

Anyone who wants to learn basic living skills—the kind employed by our forefathers—and adapt them for a better life in the twenty-first century need look no further than this eminently useful, full-color guide. Countless readers have turned to Back to Basics for inspiration and instruction, escaping to an era before power saws and fast food restaurants and rediscovering the pleasures and challenges of a healthier, greener, and more self-sufficient lifestyle.
Now newly updated, the hundreds of projects, step-by-step sequences, photographs, charts, and illustrations in Back to Basics will help you dye your own wool with plant pigments, graft trees, raise chickens, craft a hutch table with hand tools, and make treats such as blueberry peach jam and cheddar cheese. The truly ambitious will find instructions on how to build a log cabin or an adobe brick homestead. More than just practical advice, this is also a book for dreamers—even if you live in a city apartment you will find your imagination sparked, and there's no reason why you can't, for example, make a loom and weave a rag rug. Complete with tips for old-fashioned fun (square dancing calls, homemade toys, and kayaking tips), this may be the most thorough book on voluntary simplicity available. 2,000 color photos and 200 black-and-white illustrations.

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37% Off Discounts: Purchase Cheap The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses Review

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The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses Review

Got a little land? Love a lot of vegetables? Then build yourself a Winter Wonderfarm. You may not be able to enjoy fresh garden tomatoes in the dead of winter, but there are more than 30 green and root vegetables that you can enjoy. From carrots to onions, celery to kohlrabi, and almost every vegetable in between, your Winter Wonderfarm will become the envy of your neighborhood. Perhaps that's where the expression "green with envy" came from . . . a better, greener farm.
The three components to a successful winter harvest, according to Mr. Coleman are:
1) Cold-hardy vegetables
2) Succession planting
3) Protected cultivation
As it turns out, if we can protect our vegetables from the winter winds, we can grow many vegetables successfully, even in the snow. Some vegetables, such as spinach, lettuce and matte, are actually even sweeter and more tender in cooler temperatures. Think you surely have to provide supplementary lighting? Nope . . . not needed when grown in one of Mr. Coleman's "cold houses". He uses these cold houses even in the Maine winters of Zone 5.
You'll also learn about vertical production of tomatoes and how to create your own cold frame with quick hoops made of electrical conduit and 10-foot-wide spun-bonded row cover held down by sandbags. These hoops can cover the same area as a 22 by 48 foot greenhouse at 5% of the cost. Speaking of cost, a recent article in the AARP Magazine indicated that we can save $1,000.00 a year growing our own vegetables in a small garden. Now add your winter crop savings, and imagine what you'd save. Your Winter Wonderfarm will yield delicious, organic vegetables, improving your diet and fattening your wallet. Forget putting out the Christmas lights . . . just grow vegetables.
Lynette Fleming, Coauthor of Lunch Buddies: Buddy Up for a Better Diet

The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses Overview

Choosing locally grown organic food is a sustainable living trend that's taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower published 20 years ago. He continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.
Now, with his long-awaited new book, The Winter Harvest Handbook, anyone can have access to his hard-won experience. Gardeners and farmers can use the innovative, highly successful methods Coleman describes in this comprehensive handbook to raise crops throughout the coldest of winters.
Building on the techniques that hundreds of thousands of farmers and gardeners adopted from The New Organic Grower and Four-Season Harvest, this new book focuses on growing produce of unparalleled freshness and quality in customized unheated or, in some cases, minimally heated, movable plastic greenhouses.
Coleman offers clear, concise details on greenhouse construction and maintenance, planting schedules, crop management, harvesting practices, and even marketing methods in this complete, meticulous, and illustrated guide. Readers have access to all the techniques that have proven to produce higher-quality crops on Coleman's own farm.
His painstaking research and experimentation with more than 30 different crops will be valuable to small farmers, homesteaders, and experienced home gardeners who seek to expand their production seasons.
A passionate advocate for the revival of small-scale sustainable farming, Coleman provides a practical model for supplying fresh, locally grown produce during the winter season, even in climates where conventional wisdom says it "just can't be done."

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