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A Homemade Life: Stories and Recipes from My Kitchen Table Review
I have only made it up through the coconut macaroons, and I have already cried.Twice.
I preordered this book, being a longtime Orangette reader with unshaken trust in Molly's palate. The combination of ingredients in her Buchons Au Thons alone changed the way I consider food, flavor, and a can of tuna.
More than that, Molly writes about food the way I feel about food -- simple meals are intertwined with memories and people and how we become who and what we are. Even if I someday manage a perfect souffle, I will still crave my mom's egg salad sandwiches, white bread only, on Sundays in July.
I tend to fall into Nigella Lawson books -- she makes cooking look SO sexy and fun -- but the domestic goddess is missing an accessibility Molly manages easily. Her voice and the sometimes heart-rendingly personal stories she tells with each recipe really do bring you to her kitchen table. And then they give you a cookie.
From its simple, delightful design to the stories to the recipes that come with USEFUL instructions (seriously, so many recipes fail at this), this is already one of my favorite cookbooks. This, to me, is what food is about.
If I have one complaint, it's that the simple design doesn't allow for glossy 8x10 photos of each recipe's results. Thank god she's still got Orangette for that!
A Homemade Life: Stories and Recipes from My Kitchen Table Overview
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