32% Off Discounts: Special Prices for A Field Guide to Medicinal Plants and Herbs: Of Eastern and Central North America (Peterson Field Guide) Review

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A Field Guide to Medicinal Plants and Herbs: Of Eastern and Central North America (Peterson Field Guide) Review

Here is everything that a field guide should be and contain--small enough to stick into a pocket but comprehensive, definitive, dependable and well-illustrated. Pictures, descriptions, locations, uses, warnings. Foster is not only an herbalist of the first rank but one of the finest plant photographers out there clicking. His gorgeous Healing Plants calendar is on my wall; the verdant photos provide daily pleasure. Herbal preparations as alternatives to synthetic drugs are increasingly chosen. St. John's Wort for depression, Saw Palmetto for prostate treatment, Goldenseal for a multitude of symptoms. Not typically thought of as herbs, trees are also a part of our living pharmacy and 66 are included here. Ginkgolides extracted from leaves of the Ginkgo tree (ginkgo biloba) are the best-selling herbal preparation in Europe. Aspirin derives from the willow. Amongst shrubs I learned that Hawthorn leaf and flower preparations are used in Germany to treat congestive heart failure, based on at least 14 controlled clinical studies. With increasing usage, many plants are in danger of being overharvested. Conservation is necessary to preserve a viable natural community of plants that can and may help alleviate human suffering. Stopping plant thieves is a law enforcement challenge but easy identification of plants may save others of us from bulldozing a patch of ginseng for a house site. It is noted that Pale Purple Coneflower (Echinacea pallida) "is common in eastern Kansas but it is very rare in western North Carolina at the eastern extreme of its range. The plant might be judiciously harvested in Kansas, but in North Carolina it should be left alone." More than just a field guide, Medicinal Plants and Herbs is an essential reference book for our personal library. The value of this big little book can hardly be overestimated.

A Field Guide to Medicinal Plants and Herbs: Of Eastern and Central North America (Peterson Field Guide) Overview

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32% Off Discounts: Best Price A Field Guide to Edible Wild Plants: Eastern and central North America (Peterson Field Guide) Review

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A Field Guide to Edible Wild Plants: Eastern and central North America (Peterson Field Guide) Review

If you're like me and you enjoy trying to eat leaves and berries that you find while hiking and wandering about in nature, this is a handy book to own. The Peterson who wrote this book (son of the Peterson of the many, many wildlife guidebooks writer) is also a forest forrager and details some other cool books to own in the Introduction (including Stalking Wild Asparagus..excellent). I searched for a while to find a guide that would not only easily ID edible berries, roots and leaves..but also give recipe-like tips on how to prepare said roots and leaves..and they do here. Who knew, for example, that one could make a cool and refreshing beverage from staghorn sumac? Crafty! Guide is sub-divided into several search methods: color, plant-type (berry, leaf) and includes many color plates along with ink drawings to help to be sure that Amanita spp. mushroom you're eating won't cause you trouble later! And, the final great feature of the Peterson guides is that the front and back covers are tough so that you can make your copy go camping with you over many moons and you won't wear out your book. Nice!

A Field Guide to Edible Wild Plants: Eastern and central North America (Peterson Field Guide) Overview

More than 370 edible wild plants, plus 37 poisonous look-alikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.

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34% Off Discounts: Best Buy for Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants Review

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Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants Review

These are not good times to put out a book on edible wild plants. Unless you're Samuel Thayer.
When I reviewed Thayer's first book, The Foragers Harvest, I wrote that it is as good or better than anything available on the topic. It has since become the go-to book for students at the Jack Mountain Bushcraft School. His new book, Nature's Garden, builds upon the high standard set by The Foragers Harvest and establishes him as the leading authority and author on edible wild plants that has ever published. It isn't slightly better than other books on the topic; it's in a whole different league.
The meat of the book is made up of plant accounts. These are in-depth profiles of edible plants, full of photos of how to identify, harvest and use them. The author bases all of his work on personal experience, so there aren't the usual falsehoods handed down by authors of lesser works. Instead, you get what works, along with anecdotal stories of how the author got to know the individual plants and how he's used them in the past. His writing style is conversational, and while there is a description for each plant that includes botanical terminology, the author writes it so as to make it accessible to the non-botanist. The numerous photos contribute greatly to aid the neophyte in identifying the individual species. The Harvest And Preparation section for each plant is where the author's experience really shines. Whereas the Peterson's Field Guide To Edible Wild Plants will list "starchy root" or similar descriptive term after a plant, Thayer has several pages of highly descriptive how-to information. To use a specific example, most books on edible plants have a sentence or two on acorns. Nature's Garden has 50 pages.
Anyone who has read The Foragers Harvest would expect the Plant Accounts to be encyclopedic and accessible, full of great photos and useful information. On this point, they deliver. If the book contained just Plant Accounts it would still be a fantastic resource. But there's more to outdoor living and foraging than how-to, and in the first section of the book the author gives a snapshot into the mind of living with wild foods. With sections on getting started, the ethics of harvesting wild plants, conservation, personal experiences on a wild food diet and a harvest calendar, he provides those new to foraging a great jumping off point. In a section titled Some Thoughts On Wild Food, he offers useful advice such as don't make a wild plant fit the description in the book (which is a common pitfall), then expounds upon the myth of the instant expert. The last chapter of the section is titled "Poison Plant Fables", where he discusses the story of Christopher McCandless and how his demise in Alaska, chronicled in the book and movie Into The Wild, didn't occur as the famous author of his biography would have us believe. He didn't poison himself by eating the wrong plant. Rather, he starved to death. By pointing out the facts, though, he doesn't poke fun at McCandless like so many armchair survivalists like to do. Instead, he treats him with respect, saving his derision for the authors and movie producers for not telling the truth. The money quote from this section comes in a section titled "What Lessons About Wilderness Survival And Wild Food Can Be Drawn From The Story Of Chris McCandless?"
'In a short term survival situation, food is of minor importance. However, in long term survival or "living off the land", it is of paramount importance.'
Bushcraft continues to evolve for me away from skills and toward personal relationships with the land and people. While I've never met Samual Thayer, after reading this first section I feel that we're kindred spirits.
There isn't a better book on edible wild plants. Taken together with The Foragers Harvest, it is the last word on the topic in print. I don't think more can be learned from any book; to go beyond what Thayer has written, you have to be out there actively foraging.

Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants Overview

A detailed guide to all aspects of using edible wild plants, from identifying and collecting through preparation. Covers 41 plants in-depth and the text is accompanied by multiple color photos.

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37% Off Discounts: Lowest Price The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants Review

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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants Review

I am a botanist and I'm in love with this book. Admittedly, it treats only a few dozen plants, but each is described in detail, with methods of distinguishing it in the field from similar species, harvesting, and preparing it. Numerous color photos are very useful. There are good general discussions of plant identification, harvesting, and preservation. The author complains about previous edible plant references, which exhaustively list hundreds of plants but give inadequate information on each, and frequently recycle information from previous literature, allowing misinformation to creep in (an undeniable problem). Thayer proposes that writers on edible plants should provide only information from their own experience or else specifically referenced information, a praiseworthy code of conduct and one that really makes this book shine. When he gives you detailed instructions for when and how to gather and prepare a plant, you know that he's actually done it himself and it worked. I like his standards for the plants as well: Food should taste good! If it doesn't taste good, he says, don't eat it! So, while other books provide long lists of "survival foods" that would gag a goat, Thayer discusses only the plants that he actually enjoys eating. He tells you what sort of quality to expect in the final products, and whether they will be worth the work you put into them. The only volume I can recall seeing of remotely similar quality was Steve Brill's book, which dealt with a different set of plants (emphasizing the common "weedy" species that Thayer is not particularly interested in), so if you already have Brill, you can buy this too. Otherwise, if you want to start learning to use edible wild plants, start with this volume.

The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants Overview

A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.

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