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Eats, Shoots & Leaves: The Zero Tolerance Approach to Punctuation Review
Readers, check your reaction to the following sentence:
Lynne Truss, an English grammarian is bloody fed up with sloppy punctuation.
Does that sentence leave you feeling confused, irritated, or angry? Do you feel you have to second-guess the author of the sentence, forced to ascertain whether s/he was writing to Lynne Truss or about Ms. Truss?
But that sort of thing is almost the norm these days, on both sides of the Atlantic. Of course, we Americans have been struggling for years with FRESH DONUT'S DAILY and Your Server: "MILLY" -- not to mention the archy-and-mehitabel school of e-mail that neither capitalizes nor punctuates and reading through this kind of sentence really gets confusing i think it does at least do you too?
Turns out that even the British--including the elite "Oxbridge" inteligentsia--are wildly ignorant of punctuation's rules and standards. Lynne Truss, an English grammarian and author of EATS, SHOOTS & LEAVES, is bloody fed up with it! So she wrote this handy little book that is ever-so-correct but not condescending, sometimes savage but not silly, full of mission and totally without mush.
Think of Truss as punctuation's own Miss Manners, a combination of leather and lace, with maybe a bit more emphasis on the leather. (She advocates forming possees to paint out incorrect apostrophes in movie placards.) But her examples of bad punctuation serve a purpose: bad punctuation distorts meaning. EATS, SHOOTS & LEAVES includes numerous hilarious backfires of punctuation -- statements and missives that use the exact same words but convey totally opposite messages due to inappropriate punctuation.
Do commas go where they go for breathing, as the do-it-naturally school of non-grammar so many of us were exposed to would have it? Or were they for Medieval chanting or, more analytically, for grammar? Truss explains that it's a mish-mosh of all three, and proceeds to make useful sense of it all. Along the way she confesses she would have gladly borne the children of the 15th-Century Italian typographer who invented Italics and the forward-slash.
With its blend of high dudgeon and helpfulness, Truss steers the reader through the shoals of possession and apostrophes, quotations (British use is a bit differerent from North American, but only a bit, and she notes the difference), the useful if forlorn semicolon, the mighty colon, the bold and (mea culpa) overused dash and other interrupters like parenthesees and commas.
It's important to note that Truss, while something of a true believer, is a believer who lives in the 21st Century. She does not advocate turning back the clock to the 1906 version of Fowler's MODERN ENGLISH USAGE; she is not a snob; she does not overwhelm us with technical terms of grammar and punctuation for their own sake. Just good, common-sense English prescriptive lessons in grammar. People who know they don't know their stuff will learn the right stuff there. People who felt that "the rules" have somehow become archaic in the last thirty years will be happy to see that there are still rules, and while they have become more fluid and pragmatic, they haven't changed inordinately. "It's" still means "It is" and "Its" is still a possessive: "It's a wise publisher that knows its public," say.
Best of all, the teaching is conveyed with wit, bite, and in a snappy tome easy to carry and inexpensive. I'm a former English teacher and I couldn't help but learn and laugh. Highly recommended.
Oh, John Updike? He uses comma faults all that time, that's a sentence like this that splices main clauses together with a comma, maybe using semicolons or starting a new sentence would be better. For us mere mortals, though, standard punctuation fits the norm: once we become world-famous, then we can punctuate at will.
Eats, Shoots & Leaves: The Zero Tolerance Approach to Punctuation Overview
A bona fide publishing phenomenon, Lynne Truss's now classic #1 New York Times bestseller Eats, Shoots & Leaves makes its paperback debut after selling over 3 million copies worldwide in hardcover. We all know the basics of punctuation. Or do we? A look at most neighborhood signage tells a different story. Through sloppy usage and low standards on the Internet, in e-mail, and now text messages, we have made proper punctuation an endangered species. In Eats, Shoots & Leaves, former editor Truss dares to say, in her delightfully urbane, witty, and very English way, that it is time to look at our commas and semicolons and see them as the wonderful and necessary things they are. This is a book for people who love punctuation and get upset when it is mishandled. From the invention of the question mark in the time of Charlemagne to George Orwell shunning the semicolon, this lively history makes a powerful case for the preservation of a system of printing conventions that is much too subtle to be mucked about with. BACKCOVER: Praise for Lynne Truss and Eats, Shoots & Leaves: Eats, Shoots & Leaves "makes correct usage so cool that you have to admire Ms. Truss." —Janet Maslin, The New York Times "Witty, smart, passionate." —Los Angeles Times Book Review, Best Books Of 2004: Nonfiction "Who knew grammar could be so much fun?" —Newsweek "Witty and instructive. . . . Truss is an entertaining, well-read scold in a culture that could use more scolding." —USA Today "Truss is William Safire crossed with John Cleese's Basil Fawlty." —Entertainment Weekly "Lynne Truss has done the English-speaking world a huge service." —The Christian Science Monitor "This book changed my life in small, perfect ways like learning how to make better coffee or fold an omelet. It's the perfect gift for anyone who cares about grammar and a gentle introduction for those who don't care enough." —The Boston Sunday Globe "Lynne Truss makes [punctuation] a joy to contemplate." —Elle "If Lynne Truss were Roman Catholic I'd nominate her for sainthood." —Frank McCourt, author of Angela's Ashes "Truss's scholarship is impressive and never dry." —Edmund Morris, The New York Times Book Review
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