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Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats Review
This has got to be the best little treat book out ever!! These cute little pops would be perfect to make for a child as well as adults. The recipe is so easy. If you don't own this book you are missing out. I plan on making these with my granddaughter. A batch of these would be perfect to give as a gift. I cannot say enough about this book. Thanks so much for writing it. Photo of every pop included.Just an Update- We are having so much fun making these. My granddaughter is only 5 years old and loves making these as much as grandma does. We have made so many different ones already. One of the suppliers we used for the sprinkles and hearts and many of the other decorations was from Millcreekcountrystore.com. They are a great supplier, they even sell samples so you don't need to buy so much and most of the samples are $1.00 and under. Just an FYI the Wilton food markers do not work well on these pops, use the Americolor ones like it is stated in the supply list in the book. And by the way Bakerella.com Website is so full of more ideas. Thanks Bakerella!! Hope this helps.
Just have to add this. If you are making any of the cake pops that are coated with white chocolate/coating wafers than I strongly suggest using the Merckens Super White coating wafers they come out sooo much better than if you were to use just the white ones. The Super white is so much brighter. When I used the super white on the chick cake pops they came out to a brighter white. I do not think you can get any whiter than this. Have Fun!!
Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats Overview
What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.Want to learn more information about Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats?
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