Showing posts with label nutrition. Show all posts
Showing posts with label nutrition. Show all posts

32% Off Discounts: Best Price The Long Run: A New York City Firefighter's Triumphant Comeback from Crash Victim to Elite Athlete Review

The Long Run: A New York City Firefighter's Triumphant Comeback from Crash Victim to Elite Athlete

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The Long Run: A New York City Firefighter's Triumphant Comeback from Crash Victim to Elite Athlete Review

The next time you think you're having a bad run, think about Matt Long.
Matt Long was a New York Firefighter, a 9/11 responder, and a Boston Marathon qualifier when he was hit on his bike by a corporate shuttle bus making an illegal turn during an illegal transit workers strike. He went from being in the best shape of his life to a 5% chance of living, having been literally torn open as the bus ran him over and dragged him and his bike, ramming his seat post up through his body and crushing his pelvis.
Through the heroic efforts of surgeons, doctors, and nurses, he lived, but that was only the beginning of his struggle. He had to learn to walk again, a goal that many physical therapists told him was noble but unattainable. He didn't give up, finding therapists who believed that his competitive nature and his peak physical fitness at the time of the accident gave him an excellent chance of not only walking again, but running another marathon. Most remarkable, I think, is the amazing family of New York's Bravest who stand beside any of their comrades no matter if they were hurt on or off the job. I wonder if Matt would have been able to survive and recover without their support. He talks only briefly about his experience on 9/11, and only to give the context for some of the firefighters helping him recover and for the motivation he had to do right by the 343 firefighters and paramedics who gave their lives that day (a number he wrote on his arm as he competed).
Most of the book is about his recovery, which was slow and ponderous at times. Matt doesn't skimp on the medical details of his injuries or recovery. At times his descriptions are graphic and cringe-inducing, but there's no other way to communicate the horrible damage to his body and what he had to do to recover. Sometimes its a bit hard to read. He also doesn't hide his periods of melancholy and depression. It's not feel-good inspiration on every page. Even without his specific goal of running, this book is a guide through recovery to whatever your goal might be, which Matt carries on with his IWill Foundation.
Matt eventually got himself fit and capable enough to run the New York Marathon in 2008 (the same year the Lance Armstrong run, who beat a cancer that gave a 50% of surviving, which were much better odds than Matt was given). Matt's legs didn't completely work yet and the pain in his feet were excruciating, but he kept going. Matt hadn't returned to his Boston qualifier time, but he finished the race. That would be remarkable in itself, but it wasn't enough for him. He trained up and went on to compete in the Ironman championships in Kona, finishing just over a minute before the cut-off time, leaving the last line in the book to be the words of the announcer at the finish line "Matt Long, you are an Ironman".
I'm sure that the story doesn't stop there for Matt. Although he was a finisher in those events, he's probably out right now trying to improve his times and once again qualify for Boston. So, think about Matt the next time you don't want to go out to run. What's so bad that you can't log the miles, make it to your next race, or finish an event?

The Long Run: A New York City Firefighter's Triumphant Comeback from Crash Victim to Elite Athlete Overview



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38% Off Discounts: Best Buy for Racing Weight: How to Get Lean for Peak Performance Review

Racing Weight: How to Get Lean for Peak Performance

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Racing Weight: How to Get Lean for Peak Performance Review

Fitzgerald is a great training resource, and I was very excited to get this book as weight is not addressed enough in the sport of running and how it can affect performance.
Unfortunately, he does fall back into some of the party-line statements about diet and calorie consumption that have been outdated or completely disproved.
For instance, he touts the discredited theory that muscle burns 40-50kcal per pound whereas fat only burns 3-5kcal. This factors heavily into his argument for being lean rather than just light, but it IS NOT TRUE. Muscle does burn more calories, but the two numbers are more like 4-6kcal/lb for muscle and 3-5kcal/lb for fat. It is a small difference overall.
And he also touches on nutrient timing for performance, which is GOOD. But he too easily slips into saying that you can also change up the times of the day that you eat in order to lose more weight. Also, not so much.
So... not a bad book and it addresses an underrepresented topic, but check sources and make sure that you really trust what he is saying before committing 100% to his statements.

Racing Weight: How to Get Lean for Peak Performance Overview


Endurance athletes are weight-conscious and given the miles and hours spent training, there's a lot at stake. Weighing in just five or ten pounds over the ideal weight can dramatically impact race results. Author Matt Fitzgerald shows athletes how to identify their optimal weight and body composition to realize their goals. This 5-step plan to get lean is the key to faster racing and better health. With tools to improve diet, manage appetite, and time important nutrients, Racing Weight will inspire and equip athletes to make the subtle changes they need to start their next race at their optimal weight.


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39% Off Discounts: Buy Cheap The New Encyclopedia of Modern Bodybuilding : The Bible of Bodybuilding, Fully Updated and Revised Review

The New Encyclopedia of Modern Bodybuilding : The Bible of Bodybuilding, Fully Updated and Revised

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The New Encyclopedia of Modern Bodybuilding : The Bible of Bodybuilding, Fully Updated and Revised Review

This book is exactly what it says it is- an encyclopedia. It is divided into no less than five "books." Measuring in at about one and a half inches thick, if the info contained inside doesn't help you get bigger, just try lifting the book!
A quick rundown of each chapter. The first book is basically an introduction to bodybuilding, covering a lot of miscellaneous, but important topics. The second book covers the training programs, the third the body part exercises, and the fourth book competing. The fifth and last book covers nutrition and diets.
As you can tell, there's really only one word to describe this book- comprehensive. Would have liked to see a little more on injuries, for example there only about a half page on shoulder injuries, but then again this isn't exactly a sports medicine book either. Those who just want big arms might also want to check out Smokin' Hot Guns!!: How an Average Guy Can Get Big, Muscular Arms In One Workout A Week.

The New Encyclopedia of Modern Bodybuilding : The Bible of Bodybuilding, Fully Updated and Revised Overview

From elite bodybuilding competitors to gymnasts, from golfers to fitness gurus, anyone who works out with weights must own this book -- a book that only Arnold Schwarzenegger could write, a book that has earned its reputation as "the bible of bodybuilding." Inside, Arnold covers the very latest advances in both weight training and bodybuilding competition, with new sections on diet and nutrition, sports psychology, the treatment and prevention of injuries, and methods of training, each illustrated with detailed photos of some of bodybuilding's newest stars. Plus, all the features that have made this book a classic are here: Arnold's tried-and-true tips for sculpting, strengthening, and defining each and every muscle to create the ultimate buff physique The most effective methods of strength training to stilt your needs, whether you're an amateur athlete or a pro bodybuilder preparing for a competition Comprehensive information on health, nutrition, and dietary supplements to help you build muscle, lose fat, and maintain optimum energy Expert advice on the prevention and treatment of sports-related injuries Strategies and tactics for competitive bodybuilders from selecting poses to handling publicity The fascinating history and growth of' bodybuilding as a sport, with a photographic "Bodybuilding Hall of Fame" And, of course, Arnold's individual brand of inspiration and motivation throughout Covering every level of expertise and experience, The New Encyclopedia of Modern Bodybuilding will help you achieve your personal best. With his unique perspective as a seven-time winner of the Mr. Olympia title and all international film star, Arnold shares his secrets to dedication, training, and commitment, and shows you how to take control of your body and realize your own potential for greatness.

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17% Off Discounts: Buy Cheap Understanding Nutrition Review

Understanding Nutrition

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Understanding Nutrition Review

Buyer beware. Purchasing this book through Amazon might save you a few bucks but you aren't purchasing the same version of the book you would get in a university bookstore. The Amazon version does not contain an access code to connect to the supplemental web support referenced multiple times in this textbook. When I called customer support I was told that since Amazon doesn't specifically say the book contains the access code, I shouldn't have expected it to. Thanks, Amazon.

Understanding Nutrition Overview

This best-selling introductory nutrition text is praised for its approachable narrative, engaging presentation, and careful explanations.The new Twelfth Edition of Whitney and Rolfes' UNDERSTANDING NUTRITION takes the study of nutrition to a new level with an emphasis on active learning, assignable content, and integrated resources.From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, the Twelfth Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standard for texts in this market. This text includes 20 chapters beginning with core nutrition topics; such as, diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger.UNDERSTANDING NUTRITION connects with students--engaging them as it teaches the basic concepts and applications of nutrition. Take a fresh look at UNDERSTANDING NUTRITION.

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40% Off Discounts: Best Price Food Rules: An Eater's Manual Review

Food Rules: An Eater's Manual

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Food Rules: An Eater's Manual Review

It is amazing how complicated we have allowed our diets, and our understanding of our diets, to become. Even Pollan's most recent book In Defense of Food: An Eaters Manifesto - which seemed to be a pretty simple premise - ended up being a (wonderfully) complicated journey through our food system. So when I read that this book was coming out, I wondered if it was necessary given the wealth of information already covered. The answer is: yes, this book is necessary.
While there are a million other guides to a healthy diet running around out there, few manage to boil down the essentials in such a usable way. Pollan takes the essential and fascinating information that he wrote about in his previous book and simmers it down into a succinct (the book is basically 70 half pages long) "manual" of rules for eating. While this book retains some of the bones of its predecessor, it is by no means a Cliff's Notes version. This manual is essential reading all on its own.
Food Rules is broken down into 3 sections (and this will sound familiar to those that read In Defense of Food): 1- What should I eat? (Eat food) 2 - What kind of food should I eat? (Mostly plants) and 3 - How should I eat? (Not too much). Each section includes 20 or so rules that you can pick and choose from in order to eat a healthy diet. Some of the rules overlap (Avoid food products that contain ingredients that a third-grader cannot pronounce and Avoid ingredients that no ordinary human would keep in the pantry, for instance) and some seem like such common sense that it is almost laughable to include them, but that is why this manual is so important. It distills all of this complex information that we see and hear every day and turns it into something relatable. We know, somewhere in our minds, that certain grains and oils are better than others. Pollan gives us an easy rule to help know which ones are best. We know that most breakfast cereals are little more than desserts and Pollan gives us an easy rule to know which ones are safe. Some rules are humorous (it's not food if it arrived through the window of your car) and some are serious; some rules are easy and others require a bit more dedication. But what this manual has is a wide range of useful tips that can be applied to any life at any time. This is no complicated diet; this is a little pocket book of sensible, realistic rules to help you eat your best.

Food Rules: An Eater's Manual Overview

A pocket compendium of food wisdom-from the author of The Omnivore's Dilemma and In Defense of Food. Michael Pollan, our nation's most trusted resource for food-related issues, offers this indispensible guide for anyone concerned about health and food. Simple, sensible, and easy to use, Food Rules is a set of memorable rules for eating wisely, many drawn from a variety of ethnic or cultural traditions. Whether at the supermarket or an all-you-can-eat-buffet, this handy, pocket-size resource is the perfect guide for anyone who would like to become more mindful of the food we eat.

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34% Off Discounts: Lowest Price Making Babies: A Proven 3-Month Program for Maximum Fertility Review

Making Babies: A Proven 3-Month Program for Maximum Fertility

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Making Babies: A Proven 3-Month Program for Maximum Fertility Review

My husband and I tried for years to get pregnant on our own without success. Finally, we turned to traditional (Western) fertility treatments. I was diagnosed with high FSH and my husband also had borderline low sperm count. We were told we would likely never achieve pregnancy "on our own." We were fortunate enough to get pregnant on our first round of IVF, and I was pregnant with fraternal twins. I gave birth at 31 weeks. My daughter was a stillborn and my son was a preemie and was in the NICU for five weeks. I don't regret anything I went through to have my son, but the experience was traumatic and I wish someone had told me all the risks before the IVF.
We tried for a second baby at the beginning of this year, again using IVF. This time it failed, and the doctor had no real explanation why. At that point, I decided to look for alternative advice before doing another IVF and that's when I found the Making Babies program. I fully intended to use the program to prepare my body for another IVF in 6-9 months. Imagine my surprise when I was pregnant at the end of three months!
I am now 20 weeks (having a girl!) and am recommending the book to everyone I know. It was very easy to understand and follow--and I had never done anything like this before. Following their advice, I felt better than I had in years, and I found that I LOVED doing acupuncture; I have continued it through my entire pregnancy because it has been so beneficial.
The book is at least worth a read--and you might end up saving thousands of dollars in the process. Thank you to Drs. David and Blakeway--you have changed my life!
*I just wanted to add an update: I had a healthy, full-term (a 41-weeker!) baby girl. No complications, no NICU, just a healthy baby and a happy momma. Thank you Making Babies!

Making Babies: A Proven 3-Month Program for Maximum Fertility Overview

MAKING BABIES offers a proven 3-month program designed to help any woman get pregnant. Fertility medicine today is all about aggressive surgical, chemical, and technological intervention, but Dr. David and Blakeway know a better way. Starting by identifying "fertility types," they cover everything from recognizing the causes of fertility problems to making lifestyle choices that enhance fertility to trying surprising strategies such as taking cough medicine, decreasing doses of fertility drugs, or getting acupuncture along with IVF. MAKING BABIES is a must-have for every woman trying to conceive, whether naturally or through medical intervention. Dr. David and Blakeway are revolutionizing the fertility field, one baby at a time.

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39% Off Discounts: Special Prices for What to Expect: Eating Well When You're Expecting Review

What to Expect: Eating Well When You're Expecting

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What to Expect: Eating Well When You're Expecting Review

Wow -- what a great book!!! I'm newly pregnant and I really want to make sure I'm eating good food for my baby, especailly since I'm so nauseous all the time. I saw this book in the bookstore and bought it... and am I glad I did. It's packed with info about nutrition during pregnancy. It's funny and it's a really easy to read book -- plus it doesn't make you feel bad if you miss a few days of eating healthy or if you eat some unhealthy food every once in a while.

The first chapter tells you why it's important to eat nutritious food. The second chapter is so great because it goes through all the pregnancy symptoms and gives advice on exactly what to do for them in terms of food. Too nauseaous to eat (my problem) -- here are some tips. What to do about the food cravings (especially when you're craving something totally unhealthy). But the best thing is that it doesn't make you feel guilty if you do crave ice cream or cake or whatever. It recognizes that sometimes the only thing I can eat is potato chips, and it doesn't make me feel like I'm hurting my baby! But it still gives you the ideal of what you should eat (there's a really funny section later on called "ideal...get real" that totally gets this point across. Plus it makes you realize you probably are eating healthy for the most aprt anyway). I love that.

The next chapter goes through weight gain and the pregnancy diet telling you what you should be eating each day. The best thing is that the book has tons of lists of different foods -- and the serving amounts -- so figuring out how much to eat is no big deal. Then there's a great chapter on being an expectant gourmet. It goes through all the different types of food that you can eat while you're pregnant. I learned so much from that chapter. Who knew there were so many different types of lettuces!

There's also stuff on what foods to avoid when you're pregnant, and how to keep your food safe. Also sections on eating while you're working with great tips on eating when you're sick, when you're traveling, and what you can eat when you're in a restuarant.

Then the best part is the recipes -- it's half the book! Totally yummy. I already made the ginger and carrot muffins (they say ginger is good for morning sickness) and the Chicken Burgers with Mango relish. The recipes are all healthy -- but so good and they totally don't taste like health food stuff-- even my husband (mr. very picky eater) thought the muffins were great. And what's great is that I was able to eat them too even with my nausea! There are so many good looking recipes, I don't know which ones to try first (I think I'm going to try the Pork Medallions with arugula and Tomatoes next).

Totally get this book if you're pregnant and want to eat healthy and eat good food. I highly recommend it and am telling all my friends to get it too! Even the non pregnant ones!

What to Expect: Eating Well When You're Expecting Overview



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33% Off Discounts: Best Price Never Be Fat Again: The 6-Week Cellular Solution to Permanently Break the Fat Cycle Review

Never Be Fat Again: The 6-Week Cellular Solution to Permanently Break the Fat Cycle

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Never Be Fat Again: The 6-Week Cellular Solution to Permanently Break the Fat Cycle Review

Awesome! I give this book ten stars. Never Be Fat Again has got to be the best book on weight control ever written. I keep going on diets and the pounds keep coming back. For so many years I have tried to lose weight only to lose and regain the same 25 pounds over and over while gaining more weight every year. For the first time I now understand why diets don't work, and how to lose weight permanently. This book teaches you why you can't lose weight permanently by trying to lose weight. Excess weight is only a symptom of this disease, and you can't cure the disease by treating the symptom. The author, an MIT-trained scientist, identifies the causes of this disease, which, much to my surprise, include common environmental toxins. Armed with this knowledge, I am reversing the causes that created my weight in the first place. In just six weeks, I have lost 15 pounds without feeling deprived and eating as much as I like. In fact, I have more energy, sleep better and feel better than I have in years. All I did is cut out the processed foods and artificial sweeteners and get on the recommended supplement program. Never Be Fat Again is different from anything else out there on the market. It is clearly written and easy to read, but best of all, a scientifically-sound solution to excess weight. I highly recommend it. The chapter on sugar alone is worth the price of the book.

Never Be Fat Again: The 6-Week Cellular Solution to Permanently Break the Fat Cycle Overview

Fight Fat at Its TrueSource . . . Your Cells.

An M.I.T.-Trained Scientist Explains the ONE Secret You Need to Know to Lose Weight and Keep It Off.

Raymond Francis is the scientist people turn to when diets don't work. His groundbreaking approach treats excess weight for what it reall y is--a disease caused by malfunctioning cells. As Francis explains, many of the foods we eat every day, especially the 'health' and 'diet' ones we dutifully buy to lose weight, have the oppositeeffect . Full of hidden toxins and lacking nutrients, they actually poison your cells and alter your weight-control genes, causing your body to put on the pounds. Like he's done for thousands of other people, Raymond Francis can help you turn this fat cycle around and reclaim your waistline--and your health.

His simple yet scientifically supported plan will have you looking and feeling better than you have in years-- in just six weeks. You'll discover:

Which low-fat and no-fat products actually make you fatter

How one missing nutrient can signal your body to store fat

Which food additives are most toxic--and how to spot them on a label

The 'Big 4' worst foods to eat--with delicious and nutritious alternatives

How to sneak more fiber- and nutrient-rich foods into your day

Plus, delicious recipes for meals and snacks and week-by-week to-do lists to keep you on track

Your body already knows how to regulate its weight--you just need to give it a fighting chance. Now you can--for life.


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43% Off Discounts: Special Prices for Animal, Vegetable, Miracle: A Year of Food Life (P.S.) Review

Animal, Vegetable, Miracle: A Year of Food Life (P.S.)

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Animal, Vegetable, Miracle: A Year of Food Life (P.S.) Review

I really wanted to like this book. I liked the Poisonwood Bible, I like to grow vegetables, I shop at the farmer's market, and I have joined a CSA. It is, therefore, with a sense of disappointment that I write this review. The narrative elements, with stories of raising chickens, breeding turkeys, and feeding friends and family, were all enjoyable. If only the author could have gotten over herself and her vegetable adventure.
First, for two individuals with training in science, the author and her husband supply appallingly little documentation for all of the "facts" they dispense about the costs and hazards of modern agriculture. Just one reference would have been helpful - at least I would have known that they tried, rather then just relied on rumor and hearsay. They may be correct, but any scientist will tell you that unsupported data is no data at all. Secondly, the occasional jabs at both American culture and religion frankly had the effect of making me dislike the author, as she chose to insult a large part of who I, and many of those I associate with, am.
To say that the United States has no unified food culture is disingenuous at best. Given that most Americans trace their heritage to somewhere else, it is not surprising that they don't all share a similar culinary heritage. During our family's trips to Italy, we have thoroughly enjoyed the local cuisine, but while the depth may be great, the breadth is much more restricted. That's great in Italy. When I go to New York or Dallas or San Francisco, I have the option to try many, many different cultures' foods, and sometimes a creative blending of more than one. That IS our food culture, not some monolithic "fast food nation."
In summary, this book was a chance to talk about the opportunities that growing-your-own and locally grown food present, but the author let her own petty gripes get in the way and left a bad taste in this reader's mouth.

Animal, Vegetable, Miracle: A Year of Food Life (P.S.) Overview



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42% Off Discounts: Buy Cheap Anticancer, A New Way of Life, New Edition Review

Anticancer, A New Way of Life, New Edition

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Anticancer, A New Way of Life, New Edition Review

It came as a total shock when I found out I had a brain tumor in October, 2009. I am a non-smoker, a vegetarian, I've always been slim and exercise most days. I'd seen this book before my diagnosis and thought it looked good, but didn't buy it. Thought I didn't need it.
Once I realized the author also had a brain tumor and has been able to keep it in check for over 15 years through diet and other means, I knew this was the book for me. If you want to learn how to do something, go to someone who has done it! So I bought the book. It's an easy read and is backed up by scientific research and 28 pages of footnotes in case you want to learn more. The book is very specific in its recommendations.
I took the plunge around Christmas, 2009 and have been following the diet ever since. I underwent a year of chemotherapy treatments at the same time. Every three months I have an MRI and each time the news gets better! What was a slow growing, inoperable tumor has become a fast shrinking one instead.
Reading this book and changing what I eat has been incredibly empowering for me. I thought I knew a lot about nutrition before, but I learned some important things from Dr. Servan-Schreiber:
- Good oils to use (olive and canola)
- Spices to add (garlic, ginger, turmeric)
- Vegetables to eat daily (broccoli, cauliflower, brussel sprouts, all cabbages)
I also learned some sobering facts about sugar (see page 61):
"The German biologist Otto Heinrick Warburg won the Nobel Prize in medicine for his discovery that the metabolism of malignant tumors is largely dependent on glucose consumption. (Glucose is the form of digested sugar in the body.) In fact the PET scan commonly used to detect cancer simply measures the areas in the body that consume the most glucose. If a particular area stands out because it consumes too much sugar, cancer is very likely the cause."
I never thought I could kick the sugar habit, but after the first two weeks it wasn't hard. I found substitutes to feed my sweet tooth - berries, fruits, cinnamon, stevia, and baker's chocolate (which is unsweetened) with any of the above. It's not rocket science. You just need to decide what you want and then make the changes to get there.

Anticancer, A New Way of Life, New Edition Overview



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36% Off Discounts: Purchase Cheap The Paleo Solution: The Original Human Diet Review

The Paleo Solution: The Original Human Diet

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The Paleo Solution: The Original Human Diet Review

Let me begin by saying that I have always been a healthy person--or at least that is what I thought. Since I was fourteen, I went to the gym almost every day and ate foods that I thought were good for me. Around the age of thirty I got super busy. Although I still worked out and ate foods that I had been told were healthy, I didn't sleep as much, stressed a whole lot more, and things began to go down hill. I developed a fairly good-sized tire around my midsection. The color of my skin was a little off. And, most importantly, I no longer felt super healthy. I tried everything I could thing of, which basically boiled down to eating less of the foods I had been told were healthy. I ate a ton of lean meats, and I combined them with a ton of carbs in the form of rice. I cut out every ounce of fat I possible could. And guess what? I started to feel (and look) even worse. In an attempt to correct the situation, I began working out even harder. Although I got stronger and gained more muscle, I still had that tire of fat around the midsection and had very little energy on most days. Was I just getting old? Were the good old days of being fit and healthy gone for good?
A friend of mine had been following Robb's teachings for some time, and he turned me on to the diet. As with most people who learned "nutrition" in college, I was highly resistant. I mean, why would they be teaching us the wrong nutrition in college. The professors seemed pretty smart, and I doubted that they had the goal of trying to kill me. But I was failing with the traditional way of thought, and so I decided it to give the thirty days. My friend told me that Robb preached the "give me 30 days" philosophy, and so that is what I decided to give this new and strange diet, which I still doubted would ever work. Well, thirty days later I had dropped TWENTY SIX POUNDS. Am I joking about that number--absolutely not. A part of it had to do with the fact that I was working out a whole lot more--but the only reason I could work out more is because I was feeling so GOOD. How good? Well, to be quite honest, I was feeling like I did back when I was eighteen (well, maybe not eighteen, but twenty one for sure.)
Now a year and a half later, I feel better than ever. That twenty six pounds of weight loss not only did not come back on, but it turned into thirty pounds of weight less (and yes, I needed to drop thirty pounds.) Just like Wolf's slogan, I LOOK, FEEL, AND PERFORM better than I ever thought imaginable. For someone who has always prided himself on being fit, healthy, and happy, I can honestly say I owe Wolf the world. His teachings have convinced me that getting older does not mean getting fatter, sicker, and less happy. Will you be eighteen for the rest of your life if you take Wolf's 30-day challenge and then adopt a Paleo lifestyle--no, probably not. But you most certainly won't be 40 or 50 or 60. You will look younger than you are, feel younger than you are, and be happy in your skin. Honestly, I don't see how you can put a price tag on that.
What about the sacrifices? This is the big one, right. Well, I have been on diets before, and this is not a diet. It is a lifestyle. And when you get that "diet" word out of your head, restricting certain foods becomes a lot less challenging. Trust me when I tell you that I was a guy who LOVED my bread and wheat beer. But you must also trust me when I tell you that I do not miss these delicious products in the slightest. . .Wolf's lifestyle plan puts you in much better contact with your body, and when you acquire that mindset, things that make your body feel, perform, and look better begin to taste better. Foods I used to despise now taste wonderful. And the foods that I once could not have lived without (bread, rice, pasta) are now the farthest thing from my mind. I've talked with other people on the Paleo diet, and many of them have told me that when they cheat, they can feel the negative effects immediately. Personally, I think I may have cheated on the diet twice in a over a year. Is it because I am super strong willed. Absolutely not. When it comes to will power, I don't think I have that much of it. The reason that I haven't cheated is because I simply don't want to cheat. When I smell the foods I once loved, I no longer have the urge to consume them. Did this take fun out of my life? Did this destroy the thrill of eating and socializing over a tasty meal? Actually, the opposite has happened. I actually enjoy eating a whole lot more because it makes me feel powerful, just like food should. It makes me feel strong, both mentally and physically. And despite what some people will believe, eating healthy does not destroy your social life. All it may do is add some interesting conversations into the mix.
In conclusion, try the Paleo Solution. it works. It works well. And it will change your life in ways you can not imagine. I know change is scary for a lot of people (it was for me), but when the changes you make break the barriers of what you thought life could be, you won't regret it!

The Paleo Solution: The Original Human Diet Overview



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41% Off Discounts: Special Prices for Eat Right 4 Your Type: The Individualized Diet Solution to Staying Healthy, Living Longer & Achieving Your Ideal Weight Review

Eat Right 4 Your Type: The Individualized Diet Solution to Staying Healthy, Living Longer and Achieving Your Ideal Weight

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Eat Right 4 Your Type: The Individualized Diet Solution to Staying Healthy, Living Longer & Achieving Your Ideal Weight Review

Two of us have been following this plan for over 1.5 years. My partner lost about 20 pounds in the first few months, without counting portions or calories, and has maintained his ideal weight without effort. His energy returned to a level not experienced for several years - one of the keys was putting MODERATE amounts of organic beef back into his diet. Eliminating wheat, dairy products and foods with problematic lectins, while emphasizing beneficial foods such as leafy dark-green vegetables also helped. Since he's Type O and I'm Type A, the protein part of our diets differs somewhat, but we've quite easily found ways to cook together. We both noticed much clearer sinuses after just a week. He eliminated asthma symptoms and my allergies improved. I no longer suffer from PMS. I lived with knee problems since childhood, but these have now disappeared, as did the stiffness in my fingers and back in the morning. Digestive problems and stomach aches, a major problem for me since childhood, eased greatly in the first couple of months and are still improving. My complexion cleared and my heart stopped "skipping beats" - I could go on and on.
I have been interested in nutrition and have kept abreast of various schools of thought for the last 25 years. When I first heard of Eat Right I dismissed it as a fad diet that was not based on scientific evidence. Before reading Eat Right I consumed what I believed were "healthy" foods for many years: whole grains, little or no meat, lots of fresh vegetables, fruit, legumes, "good" fats, spring water. Very few additives, prepared or fast foods or medications. However, some foods that were healthy according to the literature and research were healthy for other blood types but not for Type A. When I eliminated these foods and ate more of the beneficial foods I immediately saw results.
I just read most of Live Right 4 Your Type and highly recommend it. Eat Right 4 Your Type was a great introduction, but it's several years old and much research has taken place since then. For someone new to the eating plan, reading both books would be helpful. The information in Live Right is more current, more specific for individuals and a little more technical. Beyond food recommendations, Live Right's information about cortisol and stress was very useful for me.
Read the reviews of people who have actually tried the eating plan, then try it for a month and decide yourself!

Eat Right 4 Your Type: The Individualized Diet Solution to Staying Healthy, Living Longer & Achieving Your Ideal Weight Overview



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43% Off Discounts: Lowest Price Cook This, Not That Easy & Awesome 350-Calorie Meals Review

Cook This, Not That Easy and Awesome 350-Calorie Meals

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Cook This, Not That Easy & Awesome 350-Calorie Meals Review

I bought this book at Walmart (paid a lot more for it there) and it was completely worth it. So far, I have tried a half dozen of the recipes, and ALL of them have been a huge success. One reviewer rights about how it is only restraunt selections..... false. At the bottom of each ORIGINAL recipe in here, they show what a restaurant alternative is, and how much money and calories you save by cooking at home. Also helpful in this book is new cooking tips and techniques. For example, as a southerner - I love fried foods. This book showed me how to "oven fry" foods to have that familiar taste and crispy outside without all the extra calories from submerging foods in hot grease. Other techniques in this book that have been helpful are how to braise meats and use the natural drippings to make your own sauces while cooking, increasing the natural flavor of dishes.
2 weeks in, 11 pounds down
5 Stars in my book!

Cook This, Not That Easy & Awesome 350-Calorie Meals Overview


Tired of always being too hungry (and tired!) to make smart food choices? Ever wonder why the less food you try to eat, the more fat you seem to gain? Ready to start enjoying all your favorite foods and never see an ounce of weight gain? Cook This, Not That! Easy & Awesome 350-Calorie Meals is the ultimate cookbook for people who love to eat—even if they don't love to cook. The authors of the best-selling diet and weight loss series Eat This, Not That! teach you how easy it is to turn the expensive and unhealthy foods in America's restaurants into fat-blasting superfoods that cost just pennies—and take just minutes to make!




Can you believe…

* At Olive Garden, an order of Chicken Parmigiana will cost you half a day's calories—and a day and a half's worth of sodium! Cook our Chicken Parm recipe at home and save 730 calories and $9.94!

* At T.G.I.Friday's, a Santa Fe Chopped Salad carries a whopping 1,800 calories—the equivalent of three Pepperoni Personal Pan Pizzas from Pizza Hut! (You call that a salad???) Try the Cook This, Not That! home version and save 1,460 calories!

* Hungry for a panini? At Panera Bread, the Italian Combo on Ciabatta comes loaded with more than 1,000 calories and a side of 45 grams of fat! (In less time than it takes to order their version, you can whip up ours and save 690 calories)



With this illustrated guide to hundreds of delicious, simple, lightning-quick recipes—along with the nutrition secrets that lead to fast and permanent weight loss—you'll make the smartest choices for you and your family every time.



Additional features in Cook This, Not That: Easy & Awesome 350 –Calorie Meals include:



A step-by-step illustrated guide to every cooking technique you'll ever need to know



The 50 Best Foods in the Supermarket



The Milk Shake Matrix



The Rules of the Grill



12 Ways to Better a Burger



The World's Best Condiments



And more!




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34% Off Discounts: Buy Cheap Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes Review

Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes

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Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes Review

I have this cookbook well stained with use! The soups, salads, entrees and yes the Carrotcake with cream cheese frosting, are wonderful! I would recommend this book to all no matter if they are vegan, not a vegan or have health issues. I have even incorperated many of the recipes into the meals of my still meat eating family, and yes, they love them also!
I will state that after I started following Ornish's program, I have lost over 20 pounds!
This cookbook is easy to read, easy to use, and has been the most important investment in my life!

Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes Overview

Renowned cardiac researcher and bestselling author Dean Ornish, M.D., has inspired millions of people to choose a healthier lifestyle and a low-fat diet. But low-fat cooking can be time-consuming and hard to fit into a busy schedule, so Dr. Ornish has found 150 wonderful ways to make it fast, delicious and fun.
Everyday Cooking with Dean Ornish includes 150 easy and extraordinary recipes that are extremely low in fat and cholesterol -- and high in flavor. You'll find slimmed-down versions of comfort foods that are delicious and nutritious, from French Toast and Hashed Browns to enchiladas and lasagna, from Creamy Corn Soup and Spicy Arkansas Chili to Southwest Pizza and Carrot Cake with Cream Cheese Frosting. The recipes are quick to prepare, the ingredients are familiar and inexpensive and there are hundreds of smart time-saving tips on cooking, shopping and serving. Now you no longer have to choose between good food and good health.


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43% Off Discounts: Best Buy for Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health (Vintage) Review

Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health (Vintage)

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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health (Vintage) Review

I'm a researcher by trade. Not a medical researcher, but an analyst nonetheless and I have been waiting for a very long time for this kind of work to come out. This isn't advocacy whatsoever. It's a look at what everyone says, and what the science says, and the politics that led us to ignore the science. The research level is staggering and evidence so overwhelming that portions of the book are downright infuriating.
I personally found reading the one-star reviews here interesting because there is not a single, negative review here that remotely suggests the reviewer actually read the material.
On to my own rating, here's what I think you should know when considering this purchase:
This is unlike any book you've ever read on the subject of diets. It is not a diet book. It is not a lifestyle book. It is not an advocacy book. It is a look at the science that has been ignored as our country has rolled toward the low-fat religion and what the consequences of this have been. It is a look at how and why overwhelming science and evidence was ignored.
Society has needed someone to do what Taubes did here -- to strip away what is popular, to dig into claims and recommendations, and see what the EVIDENCE shows us for claims on both sides of the diet argument. It will give you clarity where there has never been any, while explaining why it has been absent.
If you are looking for a book that lays out a diet plan and recipes and sample meals and such, this is not for you. This is a work of scientific journalism, not a diet plan.
On a final note, it is noteworthy that there have been no real rebuttals to this work whatsoever from the "experts" and "authorities" who have, because of politics and money and cowardice, advocated dietary guidelines that have driven our society into our miserable states of health and obesity.
That silence is shame.

Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health (Vintage) Overview



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42% Off Discounts: Buy Cheap The Paleo Diet Cookbook: More than 150 recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages Review

The Paleo Diet Cookbook: More than 150 recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages

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The Paleo Diet Cookbook: More than 150 recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages Review

What a disappointment. I've never returned a book before now, but honestly, this one was a dust collector right off the bat. Baked apples? Seriously? I don't know many people who don't know how to put some cinnamom and nutmeg on an apple and put it in the oven. I need a recipe book for that? Maybe it's because of the incredibly strict rules that Cordain follows. Get off grains? Oh yes. Loose the sugar? Absolutely. Avoid soy, corn and other processed oils at all costs? Too right. Toss the processed food? You bet. Try to find grass fed, pastured, free range and organic? I'm with you. But if you then remove all dairy (cheese, butter, cream) and go low fat (why you would do this I have no idea), it's pretty darn hard to create a dessert.
Here's my take on paleo eating in a nutshell (it'll save you the price of a cookbook): Cook some grass fed, free range or pastured meat or wild fish (the size of your palm is about right), put it on your plate and fill the rest of the plate up with organic veggies and salad (raw is always good). Snack on nuts. Easy on the fruit (berries are the best!) and heavy on the veggies. Stay far, far away from sugar, grains, beans, soy, processed stuff and food covered in chemicals. Don't eat animals that were fed these things, either. Dairy? Some say no, some say okay. Honey? Same thing.

Want to approximate your old favorites? Cauliflower is life's wonder food: use it in place of rice or potatoes. Spaghetti squash is pasta, as is zucchini. Cabbage can be lasagna noodles. Romain lettuce leaves = wraps for just about anything you could put in a sandwich. Turnip and rutabagas do just about anything potatoes can do. High heat frying can be done in pork fat, beef tallow or (to some extent) coconut oil.
Want to make desserts? Bake with almond meal and coconut flour. Use stevia or xylitol to sweeten (both are natural sweeteners). Use coconut oil, butter and olive oil. Eggs and cream help a lot. Organic feta and cream cheese can be found. That's if you eat dairy. If not, you can still do some baking with coconut oil and eggs. You can make SUPERB ice cream with premium coconut milk (the high fat stuff), stevia, eggs and some melted Lindt 99% chocolate. No sugar, no dairy, total paleo, and you won't believe your taste buds.
Anyway, this book offered nothing new, and certainly nothing worth writing (or reading) about. No pictures, no new ideas, no fun, some items really hard to find...just not much there to love.
Pick up The Primal Blueprint Cookbook if you're looking for paleo meals, or a good low carb recipe book.

The Paleo Diet Cookbook: More than 150 recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages Overview



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34% Off Discounts: Lowest Price The Big Book of Juices and Smoothies: 365 Natural Blends for Health and Vitality Every Day (The Big Book of...Series) Review

The Big Book of Juices and Smoothies: 365 Natural Blends for Health and Vitality Every Day (The Big Book of...Series)

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The Big Book of Juices and Smoothies: 365 Natural Blends for Health and Vitality Every Day (The Big Book of...Series) Review

I recently inherited a lower end store bought juicer ( Juiceman, it is a very nice starter model, btw.). I ordered up a handful of juicing books through my library system and 'The Big Book of Juices & Smoothes' came in first not only to my house but the first for ease of use, layout & design and understanding. It is layed out according to the main product you want to use, say you have a bunch of carrots as the main ingredient, you go to that section. It is all well thought out.
After just a week of juicing for breakfast and an afternoon snack, I have to say that I am hooked and look forward to trying veggies and fruits of the exotic nature that were eschewed before due to the " How do I prepare this?" factor.
Natalie Savona has a way of mixing together fruits and veggies that would normally make you think, " Ugh...that sounds awful." but after trying a few root veggies and citrus fruit combos of hers, I've found her little comments about each drink are spot on.
Under every recipe is a Star Chart that rates the following:
Energy, Detox, Immuinity, Digestion and Skin. One to Five star rating of what exactly that recipe will help you in whatever area you feel you need. This is very nice as you can flip right through the book when you have a raging cold and look for the 5 Star Ratings on Immunity to see what produce you have on hand to help nourish your body.
An example of a recipe: #130 Easy Morning
3 carrots
1 apple
1/2 orange
1 stick of celery
1/2 inch of ginger root.
I prefer this now over regular orange or apple juice in the morning. So do my kids, who are 7 and 5. They also enjoy putting the fruit into the juicer and watching it get pulverized. YAY!
The plus side of juicing is taking out the pulp mush and putting it into your compost. It's a win-win situation, really. Good for you. Good for the Earth. YMMV :)
I liked this book so much, I am buying it after a very satisfying test drive from the library system.

The Big Book of Juices and Smoothies: 365 Natural Blends for Health and Vitality Every Day (The Big Book of...Series) Overview



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34% Off Discounts: Best Price Prevent and Reverse Heart Disease Review

Prevent and Reverse Heart Disease

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Prevent and Reverse Heart Disease Review

My cousin turned me on the Esselstyn lifestyle. Her husband, who has suffered from genetically high cholesterol, had seen many male family members die before their time due to heart disease. When vegetarianism and then veganism didn't solve his problem, they went hardcore into the Esselstyn lifestyle.
In 5 short months, my cousin (average size 12 American female) lost almost 30 pounds, much of it by foregoing the core of their vegan diet: olive oil, nuts, avocados, etc. Her husband also lost weight; better yet, his high cholesterol finally responded and is now in the excellent range.
My cousin then recommended the Esselstyn book to me, as my husband's cholesterol has stubbornly remained above 200, and he, too, has a history of heart disease in his immediate family. Though we believed we were already eating a healthy diet, several hours of reading through Esselstyn's findings soon proved we were wrong. We made a pact to try the diet for just 1 month and evaluate where we stood.
Well, 1 short month convinced us that this is the way to eat for life! We've now been following the program for 37 days, and the changes are already obvious. My husband has lost about 12 pounds and 3" in his waistline. He feels "lighter" and less bloated, and is "completely satisfied" (his words) by the wide variety of natural and delicious foods we eat.
As for me, I have lost about 9 pounds and a total of 12"; I will soon need new jeans! My mid-afternoon cravings are miraculously gone. And no one was more surprised than I to discover that we do not miss eating the staples of our previous diet, such as grilled salmon, eggs, olive oil, fat-free dairy products, dark chocolate, and an occasional 96% Laura's Lean sirloinburger. Another side benefit is that we are spending less at the grocery store!
If you're on the fence about this one, do what we did... try it for just 1 month (but be sure to give it 100%) and then make your decision.

Prevent and Reverse Heart Disease Overview



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45% Off Discounts: Lowest Price Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby Review

Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby

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Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby Review

I am so glad I bought this book; it agrees with my philosophy about shaping children's palates early, using whole foods, and organic eating in general. The recipes are easy and delicious, and give you ideas for all the way into toddlerhood. I love the inclusion of recipes using meat, fish, and chicken. My daughter has loved everything I have made from this book so far; my husband and I have even eaten a few- with salt and seasoning added for adult taste- and enjoyed them.
I do, however, agree with Lynn W.- USE WISDOM with certain recipes, since the author does not seem to follow the AAP's recommendations about when to introduce certain foods, and seems to lack a current understanding about food allergies in children. There are lots of recipes with cow's milk, tomatoes, and citrus, for example, for very young babies.
Otherwise, I highly recommend this book as an excellent resource.

Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby Overview

Babies grow more rapidly in their first year than at any other time in their lives, so how you feed your newborn will be one of the most important decisions you make for your new baby. Making your own baby food is not only more economical than buying commercial brands, it also assures that your child consumes only the freshest, top-quality ingredients. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to meals for older babies, all the recipes are suitable for children aged six months and older. And with all these fruit and vegetable favorites, and innovative fish, meat, and chicken purees, the dishes are so tasty you will want to eat them yourself! In addition to easy and delicious recipes, Top 100 Baby Purees also includes information on:
Weaning your baby and transitioning to solid foods
Food allergies
Time-saving food preparation tips
Freezing and reheating your homemade baby food
Tricks on finding the hidden nutrition in everyday foods
Featuring a preface by Dr. Michel Cohen, New York pediatrician and author of The New Basics: A-to-Z Baby & Child Care for the Modern Parent

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41% Off Discounts: Lowest Price Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats Review

Nourishing Traditions:  The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats Review

I was seeing references to this book in other books that I found helpful: The Metabolic Typing Diet and Life Without Bread. But I delayed more than a year before buying Nourishing Traditions. I figured if I knew what to eat, I didn't need a cookbook too.
I was wrong. This is a textbook as much as a cookbook. I liken it to Joy of Cooking. You can learn a lot from it about food and nutrition even if you never use its recipes. I have used recipes from both, though, and can attest to their deliciousness. But I must admit, for me the best thing about reading Nourishing Traditions is learning about nutrition, not learning new recipes.
The authors criticize the "Diet Dictocrats" who propound the "politically correct" low-fat, low-cholesterol diet. I find the epithet of "politically correct" rather grating and would hope they drop it in later editions.
The book's thesis is a Rousseauian one: industrial food production yields a product unsuited to our body's nature. To find out what is suited to our nature, we ought to rely on research of what preindustrial societies consumed. Thus, as another reviewer pointed out, they view themselves as continuators of the program initiated by the dentist Weston Price (author of Nutrition and Physical Degeneration).
I had spent years eating in accordance with the low-fat dietary dogma and my health suffered because of it. I give the authors credit for recognizing a wide spectrum of ideal diets depending on one's genetic makeup. What is more problematic is how one draws the line between natural and unnatural. Is the line to be drawn between industrial and nonindustrial societies, or is it more basic than that? The book NeanderThin, for example sees humanity making a wrong turn with the advent of civilization. Civilization brings cultivation of grain and the domestication of dairy animals. Nourishing Traditions embraces dairy and grain as long as they are prepared in ways consistent with nonindustrial societies.
Despite these controversies, Nourishing Traditions is a treasure trove of valuable information. Just one small tidbit: there is a concern that beef in the USA has an unfavorable fat profile--there is an unsatisfactory omega 6/omega 3 fatty acid ratio. I just learned from Nourishing Traditions that this problem is not present with lamb in the USA because lamb is virtually all pasture-raised. Since I live in a small apartment and have no place to hang a side of pasture-fed beef, this was very helpful information.
OK, OK, one more tidbit. Everyone by now should know that people who eat nuts live longer. I love the taste of nuts but they always were hard for me to digest. Nourishing Traditions explains why and told me how to eat nuts without the digestive upset. These people know their stuff.
I've seen five stars on a lot of books, that were, frankly, pretty lightweight. This book is a keeper. It's not someone's brilliant marketing concept turned into a book. It's clearly the product of much, much, hard work. It's not the final word. But it's a comprehensive presentation of a coherent worldview on healthy nutrition.

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats Overview


This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Sally Fallon dispels the myths of the current low-fat fad in this practical, entertaining guide to a can-do diet that is both nutritious and delicious.

Nourishing Traditions will tell you:
Why your body needs old fashioned animal fats
Why butter is a health food
How high-cholesterol diets promote good health
How saturated fats protect the heart
How rich sauces help you digest and assimilate your food
Why grains and legumes need special preparation to provide optimum benefits
About enzyme-enhanced food and beverages that can provide increased energy and vitality
Why high-fiber, lowfat diets can cause vitamin and mineral deficiencies

Topics include the health benefits of traditional fats and oils (including butter and coconut oil); dangers of vegetarianism; problems with modern soy foods; health benefits of sauces and gravies; proper preparation of whole grain products; pros and cons of milk consumption; easy-to-prepare enzyme enriched condiments and beverages; and appropriate diets for babies and children.


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